Jack Daniel’s 10-year-old Aged Tennessee Whiskey: A new whiskey with old-school roots

It has always taken a fair amount of time to craft a product like
Jack Daniel’s Old No. 7. It also takes a lot of experience,
talent, and of course, patience, to find opportunities to develop
a new form of excellence within those toasted white oak barrels.
On this episode of Around the Barrel, we talk with Jack Daniel’s
Master Distiller Chris Fletcher about Jack Daniel’s 10-year-old
Aged Tennessee Whiskey, the new yet old-school offering from the
Distillery, as well as how teamwork helped make this expression a
reality and how honoring the legacy of Mr. Jack sometimes
requires one to just hurry up and wait.