Whiskey Maturation and Innovation with Byron Copeland

We can all agree that maturity can really only emerge over time.
That’s certainly true of both people and whiskey. Most of the
time, that maturity process can’t happen all by itself. It needs
to be nurtured, monitored, guided and celebrated. On this
episode, we talk with Byron Copeland, the Manager of Leadership
Acceleration and Maturation Innovation at the Jack Daniel
Distillery, about how his experience at both well-established
companies and startups meshes well with the world of whiskey, how
working your way into a new work family involves quite a bit of
listening, and about how paving the way for future leaders to
enter the spirits business can be just as important as what goes
in and Around the Barrel.