Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany

Have you ever thought about chocolate in Italian cuisine? We don't mean on tiramisu or on toast, imagine it with pasta and game meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a sauce made from dark chocolate, and food writer Emiko Davies

34 Minuten

31.22 MB

Podcast

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Kunst , Gesellschaft & Kultur

Beschreibung

vor 2 Jahren

Have you ever thought about chocolate in Italian cuisine? We don't
mean on tiramisu or on toast, imagine it with pasta and game
meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a
sauce made from dark chocolate, and food writer Emiko Davies says
it's "luxurious-tasting"!