Podcast
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vor 13 Jahren
Roasted Tomato Soup with Rosemary Croutons - With Fall greeting us
with lower temps and changing leaves, I felt it time to kick off
the season with an easy but profound soup. I gathered the remnants
of my Summer tomatoes with some recently made chicken stock to
prepare what should become a Fire House staple. In this episode we
discuss day old bread, tomato dregs and why I love football. For
more, including the recipe, please visit www.thefirehousechef.com.
with lower temps and changing leaves, I felt it time to kick off
the season with an easy but profound soup. I gathered the remnants
of my Summer tomatoes with some recently made chicken stock to
prepare what should become a Fire House staple. In this episode we
discuss day old bread, tomato dregs and why I love football. For
more, including the recipe, please visit www.thefirehousechef.com.
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