Podcast
Podcaster
Beschreibung
vor 13 Jahren
Beef & Chorizo Empanadas - With Cinco de Mayo upon us, it is
finally an occasion to express my love for the culture and cuisine
of Mexico. I felt it prudent to bring a not so often consumed
empanada its due time. It's the perfect pocket of well seasoned
filling and I top it with an Ancho Cheese Bechamel. In this episode
we discuss heat levels, chorizo innards and that perfectly
pronounced Spanish is boring. For more, including the recipe,
please visit www.thefirehousechef.com.
finally an occasion to express my love for the culture and cuisine
of Mexico. I felt it prudent to bring a not so often consumed
empanada its due time. It's the perfect pocket of well seasoned
filling and I top it with an Ancho Cheese Bechamel. In this episode
we discuss heat levels, chorizo innards and that perfectly
pronounced Spanish is boring. For more, including the recipe,
please visit www.thefirehousechef.com.
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