Toasted Oak Magic: The Evolution of Yellowstone Bourbon & It's Historical Significance

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Yellowstone Bourbon honors America's first national park while
exploring the rich history behind this iconic brand that dates
back to 1872. Stephen Beam, descending from two legendary
distilling families, revived this historic label through
Limestone Branch Distillery, continuing a tradition that survived
Prohibition and multiple ownership changes.

• One dollar from every bottle sold supports Yellowstone National
Park
• The brand was one of only six distilleries permitted to sell
medicinal whiskey during Prohibition
• Stephen Beam founded Limestone Branch in 2010, merging his
family heritage with modern distilling
• Limestone Branch began with just one barrel per day production
capacity
• Brand ambassador Stephen Fonte travels with cigars and bourbon
for pairing experiences
• The Toasted expression offers notes of root beer, sarsaparilla,
burnt caramel, and cinnamon
• The Beam and Dant families were united through marriage,
connecting two distilling dynasties
• Yellowstone's label features the iconic waterfall from the
national park

Join us next week for Derby Week festivities as we continue our
exploration of America's historic bourbon brands and their
connections to Kentucky traditions.

The rich legacy of Yellowstone Bourbon stretches back to 1872,
when this historic brand was established to honor America's first
national park. Tonight, we journey through time to uncover how
two of Kentucky's greatest distilling families—the Beams and the
Dants—created a whiskey tradition that has survived Prohibition,
changing ownership, and industry consolidation to emerge stronger
than ever.

Stephen & Paul Beam, carrying the bloodline of both legendary
families, founded Limestone Branch Distillery in 2010 with a
mission to reclaim their family's heritage. Starting with just
one barrel per day and fermenting in modest equipment, They
eventually partnered with Luxco to become the steward's of
Yellowstone—a brand that once belonged to his ancestors. We
explore how this full-circle journey represents the heart and
soul of Kentucky bourbon culture.

What makes Yellowstone toasted truly special goes beyond its
remarkable flavor profile of root beer, burnt caramel, and
cinnamon toast notes. For every bottle sold, one dollar supports
conservation efforts at Yellowstone National Park, creating a
connection between America's whiskey heritage and its natural
treasures. The iconic waterfall label serves as a reminder of
this unique partnership between distilling and
conservation.

We're joined by Knobs for his first podcast appearance with his
new nickname as we sample Yellowstone's acclaimed Toasted
expression, breaking down its aroma, body, taste, and finish
through our signature Old Louisville Whiskey Company Barrel
Bottle Breakdown rating system. Along the way, we debate the
science of neck pours, the effect of synthetic corks, and whether
bourbon evolves after it leaves the barrel—all while celebrating
the storytelling tradition that makes bourbon culture so
captivating.

Have you experienced Yellowstone's connection to America's first
national park? Share your thoughts, subscribe to our podcast, and
join us next week for Derby Week as we continue celebrating the
spirits that make Kentucky famous!


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