445. Crazy Eights: Exploring the Wild Turkey 8-Year Legacy

Hosts Jim Shannon and Todd Ritter, feature special guest David
Sandlin, bourbon historian and owner of House of Commons in
Frankfort, Kentucky . This episode, affectionately dubbed "Crazy
Eights," embarks on a fascinating tasting journey through five
different versions of Wild Turkey 8-year bourbon .


The hosts and David analyze various expressions, starting with
the recently released 2025 Wild Turkey 8-year 101 . They delve
into its nose, noting hints of peanut shell, lemon, and a
spicier, more prominent rye note than typically found in Wild
Turkey, along with subtle clove and dark chocolate . The 2025
release is also described as more nutty and spicy compared to the
70th anniversary edition .


Next up is the 70th Anniversary release, honored for Jimmy
Russell's 70th anniversary . This expression showcases more
classic citrus and honey notes, with a softer, more viscous
palate and hints of overripe cherries . The discussion touches on
the different Wild Turkey rickhouse campuses—Tyrone, McBrayer,
and Camp Nelson—and their influence on the bourbon's profile .
 


The journey continues with the 2018 Wild Turkey 8-year 101, which
presents a more subdued, classic Wild Turkey profile, with notes
of citrus, dark fruits, and honey . Following this, the 2014 Wild
Turkey 8-year 101 reveals a distinct "turkey funk," with rich
toffee, caramel, and a unique savory, almost meaty flavor,
suggesting a lower barrel entry proof .


Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big
hitter" . This expression is lauded for its rich, balanced oak
and spice, creamy caramel, and evolving flavors of vanilla,
offering a concentrated and complex experience . The hosts
discuss the history of the 8-year expression, noting its absence
from the American market since 1992 until recently, being
primarily an export product .


The podcast concludes with the hosts and David ranking their top
three pours, with the 2002 taking the top spot, followed by the
2014 and the 70th Anniversary edition .


David Sandlin, owner of House of Commons, is celebrated for his
extensive knowledge of bourbon history, flavors, and his role as
a mixologist . House of Commons, located in Frankfort, is
highlighted as the only vintage distilled spirits bar in the
area, offering a vast selection of Kentucky spirits and a unique
bourbon experience, with Airbnbs available above the bar for
travelers .


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