453. From Goa to Glasgow: The Maltmigos Ride Again

In this globe-trotting episode of The Bourbon Road, hosts
Jim Shannon and Todd Ritter are
joined once again by Rob Carter, one-third of
the “Maltmigos,” for a single malt tasting session that travels
from the Himalayas to the Highlands. Though Amzie couldn’t make
the show this time, the malt trio powers forward from their
tasting post at The Corner Rickhouse in Frankfort, Kentucky.


The spotlight this episode is on Royal Tiger Single
Malt, a double-cask expression from Ocean King
Distillers in Goa, India. Distilled by Craig
Enriques, this single malt is made from six-row
Himalayan barley and aged first in new ex-bourbon casks before
being re-casked for a second maturation. The result? A spirit
layered with creamy vanilla, overripe pear, honey-drizzled bread,
and a whisper of spice from the oak—delightfully balanced and
surprisingly sweet for fans of traditional single malt.


Jim, Todd, and Rob dig into the expression’s structure, remarking
on its buttercream and vanilla-laced nose, light body, and
smooth, sweet finish. They note that while the whiskey skews a
little sweeter than their usual fare, it offers a refreshing
break from the bolder, high-proof bourbons they typically favor.
For a $49 bottle, the consensus was unanimous: this Indian single
malt punches well above its weight. Other expressions tasted
during the show are Ice Cream from Glenmorangie, Loch Lemond and
Glen Scotia.


As they sip, the conversation ranges from distilling techniques
to global whiskey culture. The team highlights India’s rapidly
growing single malt scene and how regional water sources,
climate, and local grain are contributing to distinct profiles
that rival the best from Scotland or the U.S. They also muse
about the potential for single malt cream liqueurs and whether
peated versions could offer a new kind of dessert dram.


Beyond the glass, the hosts discuss upcoming barrel picks in
western Kentucky, share travel plans to Fort Campbell and
Clarksville, and reflect on the value of tasting outside your
comfort zone. For Rob, this was a first-time single malt deep
dive; for listeners, it's a lesson in palate exploration,
regional nuance, and just plain good company.


So whether you're a bourbon loyalist or a curious malthead, this
episode is an open invitation to explore a world of flavor—no
passport required.


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Smokeys Lifestyle Cigars


The Hill House Bed and Breakfast 


Be sure to check out our private Facebook group, “The Bourbon
Roadies” for a great group of bourbon loving people. You will be
welcomed with open arms!