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vor 11 Monaten
In this episode of PODCAST by LOHMANN, we explore one of the most
underestimated challenges in poultry production: mycotoxins.
These toxic compounds, produced by fungi during crop growth,
harvest, and storage, can silently compromise feed quality, bird
health, and egg production. Drawing from the latest LOHMANN
TOOLBOX insights, we discuss the most common types of mycotoxins,
their effects on laying hens, and the importance of proper
monitoring and mitigation strategies. Whether you’re a
nutritionist, producer, or industry professional, this episode
offers valuable guidance on safeguarding your flock against
hidden feed contaminants.
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