LOHMANN BREEDING FOR SUCCESS ... TOGETHER

Today we have a very special episode for you. We’re in a bit of a summer lull, and we thought—what better time to try something new? For the first time ever, we’ve invited Artificial Intelligence speakers to join us and tackle the big question: How do you cook the perfect egg? Sounds simple? Not quite! In this episode—“The Scientific Art of Boiling an Egg”—we’ll dive into temperature control, cooking times, egg freshness, and even the chemistry behind getting the yolk just right. Whether you’re part of the egg industry or simply love a good breakfast, we think you’ll enjoy this lighthearted, summer-style conversation that combines tradition, technology, and a dash of humor. So grab your coffee, sit back, and let’s crack this topic wide open!

In this episode of PODCAST by LOHMANN, we explore one of the most underestimated challenges in poultry production: mycotoxins. These toxic compounds, produced by fungi during crop growth, harvest, and storage, can silently compromise feed quality, bird health, and egg production. Drawing from the latest LOHMANN TOOLBOX insights, we discuss the most common types of mycotoxins, their effects on laying hens, and the importance of proper monitoring and mitigation strategies. Whether you’re a nutritionist, producer, or industry professional, this episode offers valuable guidance on safeguarding your flock against hidden feed contaminants.

In this episode of Podcast by Lohmann, we uncover the hidden dangers of mycotoxins—microscopic threats that can cause major challenges in poultry production. Join host Jan Kraßmann and nutrition expert Juan Valle Diez as they dive deep into what mycotoxins are, how they sneak into feed, and why they’re becoming more relevant in a changing climate. You’ll learn about the difference between masked and emerging mycotoxins, why traditional feed processing isn’t always enough, and what practical steps producers can take to protect their flocks. Whether you’re a feed mill manager, veterinarian, or poultry professional, this episode offers essential insights and real-world solutions to stay ahead of the curve. Don’t miss this science-based, solution-focused conversation that might just change how you look at your feed bins.

In the poultry business, one of the main and most important aspects is undoubtedly nutrition and feeding. Understanding how birds digest feed is crucial for creating suitable diets that meet their nutritional and functional needs, including feed texture and fibre requirements. Let’s have a closer look at each part of the digestive system and its main functions: Digestion involves a combination of mechanical, chemical, and microbiological processes.