Cancer-Fighting Foods: What to Eat to Stay Healthy | Dr. Mark Hyman

Cancer rates are on the rise, but what you eat can make all the
difference. In this episode, I explore the powerful relationship
between food and cancer risk. From cutting down on sugar and
processed foods to boosting your intake of anti-cancer superfoods
like cruciferous vegetables and mushrooms, I’ll walk you through
why a whole-food, nutrient-dense diet is your best defense against
this disease. View Show Notes From This Episode Get Free Weekly
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