Encore: The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

Food has become a more complex part of our lives than ever before.
Much of what we think is food is actually many ingredients
disguised as food, with entirely different, often negative impacts
on the human body. Sadly, this is a greater problem here in the US
than in other parts of the world, thanks to the food industry,
corrupt intentions, and broken policies. Today, I talk about all
this and more with my guest Jason Karp, whose personal experience
of nearly going blind due to a toxic lifestyle led him to discover
a different way; he made it his mission to get “back to human.” In
this episode, we discuss: Jason’s personal health journey and why
that has prompted him to take on the campaign against Kellogg’s
(7:53) The unhealthy state of America’s food industry (22:42) How
Kellogg’s has one cereal formulation for Canada and another for the
US that is full of chemicals (26:07) The correlation between food
dyes and ADHD, and the failure of Kellogg's pledge (29:04) The
political aspect of food regulation and dangers of unregulated food
additives (32:55) Why we are in a state of metacrisis and what that
means for our future (37:18) The bidirectional relationship between
food and mental health (46:04) The financial burden of healthcare
on the US government due to unhealthy diets (53:52) Supporting the
Kellogg's Initiative: Sign the Petition (1:06:03) We have a lot to
do to shift our food system and eliminate harmful ingredients in
the US, but there are ways to enact positive change starting today.
We can all support a cleaner food industry and better health by
voting with our dollar, purchasing real food, and getting involved
in policy policy changes. I hope you’ll listen to this episode to
learn more. View Show Notes From This Episode Get Free Weekly
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