Food dye, ADHD, and Corporate Lies: How Big Food Targets Your Kids | Vani Hari

Are U.S. food companies cutting corners at the expense of your
health? Vani Hari, known to many as the Food Babe, thinks so—and
she’s spent over a decade sounding the alarm. In this episode of
The Dr. Hyman Show, she shares why she believes many American
products are still made with harmful additives and dyes, even
though companies have found ways to remove them in versions sold
abroad. In our conversation, she explains: Why she believes
Kellogg’s and other U.S. brands aren’t doing enough to protect
American consumers. The FDA loophole she says allows companies to
self-approve food chemicals without oversight. How food dyes could
be contributing to rising rates of behavioral issues in kids. The
labeling gaps and industry tactics she says are keeping consumers
in the dark. How everyday people can push back—and why she believes
activism still works. Don’t miss this insightful episode! View Show
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