The Group is at The Bardstown Bourbon Company Distillery with Gregg Nick and Steve

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The Bardstown Bourbon Co, a stop on the Kentucky Bourbon
Trail!  It Is the definition of a modern Distillery! 
All start up new distilleries have to figure out how to balance
money with patience. Greg Snyder head consultant of Grain and
Barrel Spirits has been working with Nick Smith and Steve Nalley
to revive and produce Chicken Cock whiskey!  Gregg a head
distiller himself has been in the business over 5 decades! 
find out how Gregg, Nick, and Steve have worked hard to Revive
the brand that Duke Ellington drank at the Cotton Club in Harlem
NY!  Join us where the fun never ends! PS. we also find out
about Bardstown Bourbon Co's Newest releases of their Fusion and
Discovery brands!


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