A Flavor Expedition into the World of Whiskey, With My Non Whiskey Drinking Neighbor

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Pour yourself a glass and let's embark on an enlightening journey
into the captivating world of whiskey. Tonight, I'm joined by my
charming neighbor and margarita enthusiast, Jen Weis, who will be
exploring the nuances of bourbon with me. Dive into the
fascinating history of whiskey making, from batch to
single-barrel distilling, and uncover the secrets behind the
still' consistent flavor profiles. 

Here's a promise; by the time we're done, you'll be able to
distinguish between different mash bills used in bourbon and
appreciate the role different types of glasses play during
tastings. Jen and I will uncork a bottle of Basil Hayden Toast,
an 80 proof bourbon with a unique mash bill, and discuss palate
shock and how to truly savor the sweetness and warmth of bourbon.
We then take a flavor expedition into the world of whiskey, from
the sweetness of honey to the woody and oaky finish, to the
caramelized sugar and vanilla notes.

To cap off our adventure, we'll tempt your taste buds with a
unique whiskey cocktail. We'll also sample a variety of whiskeys,
including a 10-year-old Basil Hayden, and discuss the joy of
uncovering new favorites. So pull up a chair, grab that glass,
and tune in to learn, laugh, and enjoy the flavorsome world of
whiskey with us!


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