A Spirited Journey through 1792 Barton's Distillery with Ross Cornellison

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Get ready to pour yourself a glass and join us on a spirited
journey as we sit down with Ross Cornellison at the historic 1792
Barton's distillery. On this episode, we don't just chat about
bourbon, we live it, breathe it, and even taste it. Picture this
- an adventure through an antique elevator, a tour of the iconic
1792 facility, and a deep dive into the life of a master
distiller. Hear Ross's captivating journey from Indiana, Colorado
to Kentucky, his philosophy of producing top-notch whiskey with
safety and efficiency, and his sports allegiances that spark
friendly debates.

But wait, there's more! We move beyond the surface and explore
the art of bourbon making. From comparing the Sherry and Merlot
finishes to discovering the secret behind the perfect bourbon
ball, Ross leaves no stone unturned. We even get a taste test of
the allocated bourbons like1792 Full Proof. Ever wondered what
the difference is between the top and bottom of a Rick House?
Well, we cover that too. 

We wrap things up by delving into the unique aspects of the 1792
facility, including the Sweet Wheat bourbon, its match bill and
the unfiltered, uncut small batch. Ross also shares his monthly
routine of measuring the whiskey's temperature from the barrels.
Plus, there's an exciting peek into the single barrel program,
and an upcoming live lottery that could have you cheering with
joy. So, join us, the Scotchy Bourbon Boys, for this exciting
conversation, and let's raise our glasses to the love of bourbon!


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