Toast to Whiskey: A Masterclass with Dan McKee & Andrea Wilson At Kentucky Bourbon Festival

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Here's a treat for whiskey enthusiasts! Featuring the renowned
Michters Master Distiller Dan McKee & Master of Maturation
& blending  Andrea Wilson, this episode offers a
flavorful journey into the world of whiskey. We explore Log Still
Distillery's ambitious project to reintroduce Bourbon to
Gethsemane, the fascinating history of Michter's Distillery, and
the art of barrel toasting.

Settle in as we peel back the layers of Michters Distilleries
storied past, from its Pennsylvania origins to its growth into a
beloved Kentucky institution. We unravel the intricacies of
whiskey production, delving into the impact of toasting barrels
on the whiskey's flavor profile. Learn about the incredible
expansion of Michters and how their consistent availability and
affordability have won over Ohio. 

Interested in the nitty-gritty of whiskey production? We've got
you covered! We'll take you through the fascinating process from
fermentation and distillation to maturation and barrel toasting.
Sample the house Bourbon with us and gain insights on the time it
takes to produce a barrel of whiskey. We also discuss
limited-release whiskeys, the effects of aging, and how a
distillery like Michters innovate within the whiskey industry.
Grab a glass and join us on this spirited adventure!


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