Tasting Notes: A Deep Dive into Hardins Creek Bourbon History and Flavors with CT nd Super Nash but we do it Blind!

Tasting Notes: A Deep Dive into Hardins Creek Bourbon History and Flavors with CT nd Super Nash but we do it Blind!

1 Stunde 36 Minuten

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vor 2 Jahren

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Join us as we embark on a bourbon-infused journey filled with
tantalizing flavors and intriguing history, alongside our
esteemed guest, CT from Springfield, Ohio. We set our sights on
the mysteries of Fortean High Strangeness and the Unexplained,
while unraveling the alluring nuances of Hardin's Creek and other
fine distillery releases. With CT onboard, we dive headfirst into
the bourbon lore, exploring the Beam family's distilling legacy,
and the captivating history of Hardin's Creek. We promise you a
sensory expedition, with CT guiding Super Nash & Tiny
 through the tasting process, from identifying unique
flavors to discussing the significance of barrel strength and
proofing.

As we navigate the bourbon landscape, we explore and review
Jacob's Well, and Clearmont – two fantastic whiskey releases,
providing an in-depth understanding of their flavor profiles and
distilling processes. Stay tuned for an exciting teaser about the
upcoming release of Penelope's cigar blend, guaranteed to leave
you eager for more. We amplify the sensory experience by
comparing different bourbon tastes, introducing you to the Boston
release – a blend of three ultra-aged expressions, and discuss
its rich notes of amber, dark chocolate, toasted marshmallow, and
more.

As we wrap up our adventure, CT shares his fascinating journey of
acquiring different barrel proof expressions and his future
plans. We delve into potential distillery visits, and pen down
our thoughts on the flavors of the Frankfort special release and
Driflus Glen Barrel Pick. Our bourbon expedition is not just
about savoring the flavor but celebrating the shared camaraderie
of bourbon enthusiasts. So, pour yourself a glass, sit back, and
join us for a ride through bourbon country. Because, when it
comes to tasting, there's no such thing as wrong!


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