Toast to Bourbon: Halloween Special with the Scotchy Bourbon Boys Everything 13

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Pull up a chair and join the Scotchy Bourbon Boys for our
thrilling third annual Halloween podcast. Ponder this - what’s
the secret behind a 13-year-old bourbon’s captivating flavor
notes? We've got Russell’s Reserve 13 Year Aged and Baker's 13
Year plus two up on our tasting table, all the way from the
Kentucky Bourbon Festival, and we're ready to spill the secrets.
Our special guest, the Bourbon Guru, is here with us, primed to
answer all your burning questions about bourbon, while we share
Roxy's  love for Bakers 107, the bourbon that started it all
for us.

We've stirred the cauldron of topics, and it's not just about
whiskey this time. Ever wondered how a change in hair and
appearance can stir up a lively debate? Well, we know it all too
well, and we're not just stopping at hairstyles and glasses
debate - we've got a Christmas party at the stunning Gervasi
Vineyards, lined up and we’re excited to share the plans with
you. We also crack open a bottle of private Heaven Hill Select
Stock 13 year Chinquapin oak finished, comparing it with our
13-year-old bourbons, to add an extra zest to the
conversation.

Whiskey tasting and traveling, two of life's greatest joys, and
we've got both for you this episode. As we sample 13-year-old
bourbons, we also discuss our upcoming party in Canton, Ohio, and
our horrible experiences with the Staybridge Hotel. Not
forgetting the heart of the conversation - whiskey - we discuss
our thoughts on Russell's 13, Bakers 13, and Heaven Hill Barrel
Select 13 year Chinquapin oak finished. And to top it all off, we
toast to Chris's internship at SpaceX program in South Carolina.
So, are you ready to embark on this thrilling journey about
whiskey, travels, and friends? We know we are - cheers!


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