Amine Kar 0f Old Louisville Whiskey Co
1 Stunde 11 Minuten
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vor 2 Jahren
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Ever wondered why so few liquor store owners transition into
becoming whiskey blenders? Come join us - and our guest, Amine
Karl , the Old Louisville blender himself - as we tackle this
question, and more. Amire takes us on a journey that traverses
his career path, from his humble beginnings in the service
industry, through the inception of his own brand - the Old
Louisville Whiskey Company. Experience the thrill of crafting a
business plan, buying barrels, and the intriguing process of
obtaining a trademark.
In an extraordinary exploration of the world of whiskey barrel
aging, we uncover the intricate details that stitch together the
flavor and quality of whiskey. Through Amine's expert lens, we
examine the cost difference between French and American oak
barrels, the unique barrel used for the 1948 brandy barrel, and
the impact of the American oak shortage in 2015. That's not all -
we also delve into the process of creating a whiskey-brandy
barrel blend and the peculiarities of Ohio being a control state.
You'll also get an insider invitation to visit us for a tour and
take home your very own bottle of whiskey.
As we draw our discussion to a close, we underscore the
importance of supporting local businesses, especially in times of
crisis, and how the bourbon community can unite to effect change.
Our very own CT shares his thoughts on the Old Louisville brand
and offers mouth-watering tasting notes. We share the remarkable
backstory of the unique barrel used in the 1948 brandy barrel,
and delve into the process of procuring and selecting barrels for
maturation. Finally, we raise a toast to the sheer pleasure of
drinking with friends, appreciating good whiskey, and the sublime
joy of smoking cigars. Don't miss out on this enlightening
conversation!
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