Journey into the Art and Science of Spirit-Making with Turner Wathen, Founder of Rolling Fork Spirits

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Pour yourself a glass and get comfy - this episode is a journey
into the intricate world of whiskey and rum with Turner Wathen,
founder of Rolling Fork Spirits. Our conversation roams through
the art and science of spirit-making, unearthing the secrets of
how he's reviving age-old family traditions and creating standout
spirits in a bustling market. We get an inside peek into Turner's
innovative approaches in aging and flavoring that makes his rums
and whiskeys the connoisseur's choice.

We delve into the rich tapestry of flavors that make rum and
whiskey such versatile beverages, and how the aging process can
transform their final taste. Turner unpacks the story behind his
remarkable 22-year-old single barrel product and the unique
nine-year-old bourbon cask. The rum, often overshadowed by its
whiskey counterpart, gets its limelight as Turner shares the
exciting creative processes behind its production. From the
intriguing complexities of barrel-aged rums to the distinctive
flavors brought about by wild yeast and the finesse of blending,
this is a thrilling exploration of the craft.

We also touch on the business side of things, revealing Turner's
experiences working in Ohio, a control state, and his views on
the industry's distribution dynamics. Financial aspects, the
fascinating role of wild yeasts, and the vast potential of his
products all come under the spotlight. The episode wraps up with
an invitation for all spirit enthusiasts to visit Turner's home,
allowing you to experience first-hand the unique flavor of his
rum. So, sit back, savor your drink, and immerse yourself in the
captivating world of Rolling Fork Spirits!


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