Savor the Evolution of Whiskey through Double Oaking

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Discover the secrets of the first double oaked  bourbon as
we take you on a historical sip through Old Forester's 1910 Old
Fine Whisky, the trailblazing double-barreled favorite, and
discuss the art of double oaking with several illustrious
distilleries, including Maker's Mark and Buzzard's Roost.

Embark on a bourbon journey through the rich tapestry of French
oak finishes as we revel in the unique profiles they impart on
whiskeys, from Old Jet Brothers' distillery to Chicken Cock's
innovative methods. We'll share our personal tasting adventures,
where the wood's influence on the spirit is as evident as the
expertise of the distillers themselves. This episode isn't just
about the spirits; it's a celebration of the people behind the
pour, the stories wrapped within each bottle, and the myriad of
ways oak can craft a symphony of flavors in your glass.

Raising a dram to the joy of discovery, we extend our heartfelt
thanks to you, our listeners, for joining us on this spirited
voyage. As we recount Kentucky's barrel pick stories, celebrate
our listeners' marathon feats, and indulge in the pleasure of
uncovering new bourbon essences, we remind everyone of the beauty
of appreciation and the importance of responsible enjoyment. So
pour yourself a measure, kick back, and revel in the tales from
our whiskey-soaked journey. Share your thoughts with us; after
all, it's your camaraderie that enriches this whiskey odyssey.
Cheers to you, and let's keep the conversation flowing.


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