Savoring the Art of Irish Whiskey with BUA creators Martin Kennedy and Pat Byrnes : A Tasting Journey through Craft and Tradition

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Awaken your senses bright and early with us at Byrnes Pub in
Columbus, Ohio, as we share a dram with Martin Kennedy and Pat
Byrnes , the creative forces behind BUA Irish Whiskey. Our
conversation is a treasure trove for whiskey enthusiasts,
brimming with insights into the craft of whiskey-making, from
their playful batch labeling that connects continents to the rich
complexity of their single grain and single malt treasures. Your
palate is in for a treat as we discuss the unique appeal of a
corn mashbill to bourbon lovers and the enchanting dance of
flavors that emerges from a dual aging process in charred barrels
and Imperial Irish stout casks.

Pour another glass as we wade deeper with Martin and Pat into the
subtleties of whiskey blending and maturation, where tradition
meets innovation. We unravel the craft distillery renaissance,
teasing apart the differences between single malt and single
grain, and toast to the heritage that Irish and Scotch whiskies
share. Revel in the excitement as we explore how the boldness of
higher proof spirits and the allure of barrels seasoned with
sherry or port contribute to a symphony of tastes that's both
familiar and thrillingly new.

As we round off our whiskey-soaked journey, we peek into the
selective distribution of BUA's latest whisky variant right here
in Ohio, savoring the diversity each batch reveals. From the
tantalizing dryness that beckons wine connoisseurs to the
comforting embrace of chocolate and coffee notes for the whiskey
purist, there's a discovery for every taste. Join us for this
convivial gathering, where every sip is a celebration of the
spirit of discovery and the cherished tradition of Irish whiskey.
Cheers!


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