Raising a Toast with Chicken Cock New Small Batch Bourbon: Distillery Tales and Tastings with Master Distiller Gregg Snyder
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Crack open a bottle and settle in as Gregg Snyder, Master
Distiller of Chicken Cock Whiskey, graces our podcast with his
record-setting appearance—and we're raising a glass to that! Tune
in as Greg unravels tales from his whiskey-promoting journey,
with events stretching across many states, and insights into the
brand's impressive climb since 2019. Amidst the fanfare,
including a special nod to Kenny Fuller's ear-catching theme song
and Roxy's rare drop-in, we marvel at the expansion of Chicken
Cock's reach, now warming the shelves in 49 states, and the
continuous pursuit to captivate both new markets and avid whiskey
aficionados.
This episode pours out a rich blend of topics, from the fruitful
partnership with Bardstown Bourbon Company to the skillful dance
of barrel production and sustainable forestry. Get a whiff of the
intricate details as Greg shares the secrets behind their
collaborative distillation program and how sourcing high-quality
whiskey bridges the time until their own aged marvels are
bottle-ready. We also pop the cork on the new Chicken Cock small
batch Kentucky straight bourbon whiskey, urging you to savor the
concentrated flavors that distinguish it from its
counterparts.
As we wrap up, don't miss the chatter about the upcoming New
Orleans Bourbon Festival and the splash Chicken Cock's wheated
bourbon is set to make. Greg's enthusiasm is palpable as we
discuss the festival-exclusive nine-year-old double oak bourbon
and its Mardi Gras-inspired bottle. Stay tuned for the reveal of
pricing strategies that buck industry trends, ensuring premium
experiences remain within reach. So pour yourself a dram and join
us in a toast to the craft and creativity that Chicken Cock
Whiskey brings to your glass.
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