The Essence of Bourbon Craftsmanship Through Mark Carter's Journey as Owner of Old Carter Whiskey Co

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Embark on a captivating journey with Mark Carter, owner
of old Carter Whiskey Co., as we unravel the tapestry of his
life that weaves together the roles of an innkeeper, wine buyer,
and now, a bourbon industry luminary. Mark's tale is one of
reinvention and passion, taking us through the revival of
Kentucky Owl to the meticulous craftsmanship behind his own Old
Carter whiskey. As he shares the alchemy of aging and his
uncompromising standard for spirits, you'll be transported to a
world where patience is distilled into every sip, and the
anticipation for his seven-year-aged distillate builds.

In our heart-to-heart with Mark, we draw intoxicating parallels
between the bourbon and wine realms, revealing the artistry
behind barrel aging and the pivotal role of a taster's palate in
sculpting flavors. The conversation uncorks the shared practices
between distilleries and wineries, examining the influence of
vintage variation and the rickhouse's embrace on each batch's
character. You'll get a taste of innovation through our
discussion of techniques that have forged distinctive profiles,
like the secret double-oaked, double-barreled process, and the
synergy found in collaborations that further refine the whiskey
experience.

Finally, step into the select circle of the Old Carter Social
Club and discover the allure of bourbon club memberships, where
camaraderie and exclusive spirits like Old Carter whiskey blend
seamlessly. Learn what sets Old Carter apart—a harmony of
caramel, toffee, and butterscotch that dances on the palate
without a hint of bitterness. Whiskey aficionados, take note: as
we pour over the economics of bourbon production and the blending
artistry that commands a premium, you're invited to join us in
raising a glass to the shared passion and the pursuit of the
exceptional in every bottle.


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