Reviving a Legacy: The Journey of Chicken Cock Whiskey with Gregg Snyder

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What does it take to breathe new life into a historic whiskey
brand that has been dormant for 60 years? Join us on the Scotchy
Bourbon Boys podcast as we welcome Gregg Snyder, master distiller
of Chicken Cock Whiskey, for his record-setting 10th appearance.
Gregg dives into the art and science of whiskey making, from the
nuances of using large column stills versus pot stills, to the
profound impact of corn quality on flavor. We also share the buzz
of the upcoming Kentucky Bourbon Festival, teasing special
experiences like exclusive tastings and a thieving tour that you
won't want to miss.

Ever wondered how Chicken Cock Whiskey, a brand with roots dating
back to 1856, was resurrected after a devastating fire? Marty,
who acquired the brand in 2011, took bold steps—first selling
young whiskey in aluminum bottles and later partnering with
Bardstown Bourbon Company in 2017 to ensure high-quality
production. Gregg recounts their journey of faithful historical
emulation, leading up to the grand opening of the Circa 1856
tasting room, where you can indulge in meticulously curated
barrel picks. This isn't just a come-back story; it's a
masterclass in the dedication and passion required to restore a
legacy.

Quality over quantity—that's the mantra behind Chicken Cock
Kentucky Straight Bourbon. We discuss why maintaining the bourbon
at 90 proof enhances its flavors and delve into the rigorous
barrel selection process, including the use of tight grain
barrels and specific toasting techniques. Gregg also illuminates
the intricacies of aging whiskey, explaining how factors like
warehouse conditions and the expertise of the master distiller
can yield exceptional whiskey, even at a younger age. The episode
concludes on a high note, celebrating the camaraderie within the
bourbon industry and the excitement building up to the Kentucky
Bourbon Festival. Don't forget to check out our website and
follow us on social media for all the latest updates and
adventures!


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