From Engineer to Bourbon Producer: Amine Karaoud Whiskey Journey

From Engineer to Bourbon Producer: Amine Karaoud Whiskey Journey

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What if your love for whiskey could evolve into a lifelong
passion and a thriving business? Join us as we kick off season
six of the Scotchy Bourbon Boys with an exhilarating live podcast
from Old Louisville Whiskey Company, featuring our special guest,
Amine Karaoud. Amine takes us through his extraordinary journey
from being an engineer to becoming a liquor store owner, and
finally, a celebrated bourbon producer in Kentucky. Discover how
his meticulous approach and respect for whiskey-making traditions
have shaped his unique brand, and gain insights into the blend of
passion, patience, and knowledge that fuels his success.

Ever wondered how different barrels, oak types, and charring
levels influence whiskey flavors? This episode dives into the
evolving world of craft whiskey, emphasizing the importance of
variety over consistency. We explore the current trend where new
drinkers crave diverse experiences, which benefits small-scale
craft distillers. Learn about the practical aspects of batch
production, the excitement of discovering when a batch is ready
for bottling, and the unique challenges and opportunities that
come with aging whiskey. Amin shares his perspective on how these
factors contribute to the creation of exceptional whiskey.

But the journey doesn't end there. We delve into the complexities
of whiskey tasting, focusing on a seven-year-old weeded bourbon
with a composition of 51% corn, 45% wheat, and 4% barley at 121
proof. Compare whiskey and wine tasting techniques, and learn how
to identify flavors and subtleties with each sip. We also share
our experiences with high-proof American whiskey and the joys of
bottling aged barrels. To top it off, we highlight the
significance of personalized touches in creating a memorable
whiskey experience. Don't miss out on the engaging wrap-up, where
we direct you to our social media platforms and remind everyone
to enjoy whiskey responsibly.


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