Reviving Bourbon Traditions: Exploring Heritage, Tasting Notes, and Craftsmanship with Jeremy Buchanan CEO and Owner of Hartfield and Co.

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Discover the rich tapestry of Bourbon County's distillery
heritage with our special guest Jeremy Buchanan from Hartfield
& Co., breaking new ground as the first legal distillery in
nearly a century. You'll hear the fascinating tale of how a
family discovery led to a passionate revival of bourbon-making
traditions, breathing life back into a region once bustling with
26 distilleries. This episode is a celebration of bourbon's
storied past and a toast to its thriving future, offering
enthusiasts a gateway to explore a medley of compelling flavors
and histories.

Join us as we revel in the nuanced world of bourbon tasting,
spotlighting the sweet corn bourbon from Old No 55 in Indiana.
Experience the layers of sweetness, caramel, and the unexpected
peppery finish that make this spirit stand out. Our surprise
guest, Jamie, brings a unique perspective and infectious
enthusiasm, adding depth to our exploration of how different
grains and craft distillery methods enhance the bourbon's
profile. Together, we uncover the craftsmanship behind every sip,
celebrating the artistry and passion that goes into creating
quality spirits.

Get swept away by the allure of single barrel selections and the
unique expression of sweet corn bourbon. We challenge the notion
that age defines quality, urging you to venture beyond the label
and dive into the rich, intricate world of bourbon flavors. As we
wrap up, we share our love for the Scotchy Bourbon Boys
community, reflecting on the camaraderie and gifted bottles that
enrich our journey. Stay connected with us across social media
platforms and podcast formats as we continue to live life uncut
and unfiltered, savoring the good whiskey and times that bring us
together.


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