Unlocking the Secrets of Mizunara Oak: A Whiskey Journey with Master Distiller Gregg Snyder

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What secrets lie within the rare and exotic Mizunara oak barrels?
Discover the intriguing process of how these barrels elevate the
newest Chicken Cock Whiskey release in a spirited conversation
with Greg Schneider, the master distiller himself. With his
decades of experience and passion for whiskey, Greg returns for
his 11th appearance on the Scotchy Bourbon Boys podcast, bringing
with him stories of innovation and tradition that are sure to
captivate any whiskey enthusiast.

The episode takes a fascinating turn as we navigate the
complexities of whiskey aging and the distinct flavors brought
forth by diverse oak barrels. The unique spiciness and subtle
sweetness of Mizunara oak are put under the microscope, drawing
intriguing comparisons to the familiar caramel notes of American
white oak. With Greg's insights, we unravel how these flavors
interplay, enhancing both Japanese whiskey and bourbon, leading
to an elevated tasting experience that challenges traditional
flavor expectations.

From the intricacies of blending high-end whiskey to the
strategic nuances of marketing and consumer demand, this episode
pulls back the curtain on the dynamic whiskey industry. Greg
shares his personal journey and mentors' influence, offering a
heartfelt look at his early days with Seagram's and the revival
of the Chicken Cock legacy. We also invite you to join the fun
with our community, full of good times and great whiskey, while
looking forward to exciting events and social media engagements.


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