Exploring Peerless Toasted and Peerless Double Oak, current Ohio Bourbon Legislation, and the Intricacies of Tasting and Collecting

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Join us for a spirited adventure with Mat Lysen from Cleveland on
the Rocks as we explore the newly opened tasting room at Whiskey
Thief Distilling Company in Kentucky. Discover the farm-to-glass
experience at Three Boys Farm in Frankfort, and enjoy the
camaraderie of the whiskey community, complete with memorable
barrel picks and lighthearted banter. With laughter echoing
through our discussion, you’ll get a taste of whiskey
preferences, unique tasting notes, and that special thrill of
connecting with fellow enthusiasts.

Unravel the complexities of bourbon legislation as we discuss
Ohio's Senate Bill 320, introduced to tackle the buzz around
allocated resales and flippers. We delve into the cultural
contrasts between Ohio and Kentucky's bourbon purchasing habits,
pondering the potential impacts on collectors and the economy.
Our lively discussion considers the ethical intricacies of the
secondary market, the dance of scarcity and distribution, and how
these elements shape pricing and perception in the whiskey
world.

Explore the nuanced world of bourbon tasting with us, focusing on
the distinctive qualities of Peerless bourbon batches and the art
of the sweet mash process. Our journey takes a nostalgic turn
through bourbon and rum barrel finishes, stirring up childhood
memories and the joy of homemade treats. As we plan exciting
distillery visits and dream of future gatherings, the warmth of
whiskey and friendship promises an unforgettable experience.


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