Sailing Through Flavor: Innovations Of Jefferson's Oceans with Kentucky Artisans Benjamin Eaves

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Benjamin Eaves, the head processor at Kentucky Artisan
Distillery, offers a fascinating glimpse into the innovations and
traditions of the whiskey world. Learn how whiskey tasting can be
as intricate and rewarding as fine wine appreciation, These
farm-to-glass experiences are just the beginning of our spirited
journey, as Ben shares intriguing insights into Jefferson’s
Oceans series and the artistry behind their wheated mash
bills.

We also recount the transition from whiskey enthusiast to
industry professional, a path paved with passion and
collaboration. Discover how partnerships between Kentucky Artisan
and Jefferson’s have influenced the whiskey scene, with upcoming
projects set to revolutionize how we experience this beloved
spirit. Get excited about Jefferson's move to a facility near
Maker's Mark and the launch of the KD Artisan Series, promising
an immersive barrel house experience where visitors can customize
an thief their own bottles.

Finally, set sail on an adventurous exploration of ocean-aged
whiskey. The episode unpacks the science and creativity behind
aging whiskey on ocean voyages, where climate shifts and constant
motion craft unique flavor profiles. From maritime routes
reminiscent of pirate days to modern tracking technology, the
whiskey industry blends tradition with innovation. We celebrate
not only the craftsmanship but also the challenges and stories
that shape each bottle, offering a toast to the enduring appeal
and cultural impact of Kentucky's distilling legacy.


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