3. David Danielson - Churchill Downs, Old Stone Inn, Finished Bourbon includes Legent and Jeffersons Rum Cask

We interview Chef David Danielson, Executive Chef of Churchill
Downs and Chef/Proprietor of The Old Stone Inn and Tavern in
Simpsonville, Kentucky. Featured pours are the new Legent from
Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.


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Find our guest David Danielson at @kyderbychef and @oldstoneinn
and on the web at oldstoneinntavern.com


Thanks to LogHeads Home Center for supporting this episode. Find
out more about their fine rustic furniture at
logheadshomecenter.com.