12. Mert's Cakes - The Sweet Taste of Bourbon

Jim and Randy spend time with Virginia Rankin from Mert's Cakes
in Louisville, Kentucky. They sip on Blanton's and Angel's Envy
Finished Rye while talking about bourbons and their uses in
baking cakes. They also talk about some high profile customers in
the bourbon industry.


Subscribe to catch every episode.


Follow us on Facebook, Twitter and Instagram @thebourbonroad.


Thanks to Mert's Cakes for supporting this episode. Find out more
about their Spirited Praline Cakes
at https://mertscakes.com/.