376. Still Austin, Dickel and Pizza

Jim hangs out at Rob Carter's Rare Eagle Bar. Together they
review both the bourbon and rye from Still Austin. They discuss
recent market trends in the whiskey industry. Rob opens up an 8
year and 15 year Dickel to taste while talking all things pizza.
A fun and memorable episode.


Thank you to our sponsors, Blanton's Bourbon
Shop and Pints and Barrels.


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Roadies" for a great group of bourbon loving people. You will be
welcomed with open arms!