Mike Moyer, Slicing Pie: Funding Your Company w/o Funds
Mike Moyer, Entrepreneur & Author on Funding Your Company
Without Funds And Slicing Pie: the Fairest Way to Divide Start-up
Equity You and a partner go in “50/
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vor 12 Jahren
Mike Moyer, Entrepreneur & Author on Funding Your Company
Without Funds And Slicing Pie: the Fairest Way to Divide Start-up
Equity You and a partner go in “50/50” on a new business. You
do all the work, he owns half the company. Now what? Slicing Pie
outlines a simple method for dividing equity in an early stage
company that tells you exactly the right number of shares for each
participant. All other methods of dividing up equity create
problems- all of them. Slicing Pie gives you a way to acquire the
things you need to build your business without cash. This is the
perfect discussion for anyone who wants to start their own company.
Mike Moyer teaches Entrepreneurship at Northwestern University and
the University of Chicago Booth School of Business. He is the
author of Slicing Pie, How to Make Colleges Want You, College Peas,
and Trade Show Samurai. He has an MS in integrated marketing from
Northwestern University and an MBA from the University of Chicago
Resources:
Without Funds And Slicing Pie: the Fairest Way to Divide Start-up
Equity You and a partner go in “50/50” on a new business. You
do all the work, he owns half the company. Now what? Slicing Pie
outlines a simple method for dividing equity in an early stage
company that tells you exactly the right number of shares for each
participant. All other methods of dividing up equity create
problems- all of them. Slicing Pie gives you a way to acquire the
things you need to build your business without cash. This is the
perfect discussion for anyone who wants to start their own company.
Mike Moyer teaches Entrepreneurship at Northwestern University and
the University of Chicago Booth School of Business. He is the
author of Slicing Pie, How to Make Colleges Want You, College Peas,
and Trade Show Samurai. He has an MS in integrated marketing from
Northwestern University and an MBA from the University of Chicago
Resources:
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