E133: Liz Thompson: Let your passion define You

Liz Thompson was born on Long Island, NY and studied marketing in
college, graduate school and worked as a product manager for
several large CPG companies in New York.  She then switched
gears, dropped it all, and attended  The French Culinary
Institute in New York before moving to Los Angeles to pursue
a new path. She owned and opened two restaurants, moved on to
teach culinary, and then had to pursue a second career change.
 Liz lost part of her sight overnight and had to access her
skillset in terms of what angle of the food industry she was the
most passionate about and could do mostly at home. Today she
focuses on recipe development and new product development,
helping individuals launch a food company and get their products
to market. Additionally, she is working on her first book on
“Baking with Herbs“,  Her mantra is: “let
your passion define you, not your disability.”


Find Liz at:


(1) Liz Thompson Marketing | Facebook


www.lizthompsonmarketing.com


Instagram: Realdesserts


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