#15: Dancing on the Service Ceiling

This week, a Three Rivers food pop-up prompts a discussion about
serving in the beer industry. Through a conversation that
includes nostalgia, moonwalking in kitchens, Spike TV, the
magic of connecting across the bar, the guys end up where they
usually do: right where they started. However, there's at least a
slight chance that you just may want to become a butler after
listening.  They are the moving target of hospitality, after
all.