#59: Nature's Bounty

It's that time of year again, and Matty and Noah spend the
episode discussing Maine's most wonderful time of the year that
doesn't include Santa - FRUIT HARVEST. Matty (settling into his
long-term stay in the Milo house and feeling very comfortable)
talks about his recent experience picking up the season's
Montmorency cherry supply, and how putting a face to the farmer
deepened his belief on using whole fruit. Meanwhile, Noah
couldn't make trip and seems at his most vulnerable to the allure
of the Devil's Sauce, also known as aseptic fruit
puree. 
The guys discuss their experiences so far on using fruit and
their feelings on the beers that have resulted from them, and
touch on how the limitations of what fruits Maine's climate
yields have had some unexpected benefits. For the second time
ever, they also blasphemously ignore their own rule and drink a
couple fruited beers from Allagash while they chat in an
exclusively audio medium.
The guys request feedback on his proposed moniker for the
podcast's listeners, as their opinion is, per usual, split in
two. Regardless, it produces a standout Three Bay, highlighted by
a big revelation about Matty's past. Let's just say, he and Meek
Mill aren't so different, after all. Take it all in, wherever
podcasts are found
................................................Music: "Mountain
Climb" by Jake Hill