#87: A CRISPR Collab

The guys start this week's episode by FINALLY trying their hand
at an ad read, which goes predictably terrible (but carries a
message surprisingly great for everyone else). With that out of
the way, the conversation focuses on Noah's recent experience
with BBB's first virtual collaboration,  done with none
other than podcast A+++lister Scott Janish's brewery Sapwood
Cellars. Matt pokes and prods to get all the juicy details on the
Riwaka/Callista heavy recipe, some interesting process tweaks,
and fermentation using a new, genetically-modified yeast from
Omega Lab called "Sundew". The guys discuss their feelings on
gene editing in and apart from beer making, lament opportunities
lost capitalizing on it in the stock market, and end with a
fantastically abstract Three Bay that Matty slyly whips out his
very best Noam Chomsky for. ..............
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.......................................... Music: "Mountain
Climb" by Jake Hill