#104: Bob Kunz | Highland Park Brewery

The guys get to know Bob Kunz, founder and co-owner of Los
Angeles' Highland Park Brewery. Bob's career in beer began as
soon as he was old enough (?) to drink it, and he gives us the
run down of his many influences (namely his tenure at LA OG
Father's Office) throughout the decade his business plan for what
would go on to become Highland Park Brewery colllected dust. The
conversation applies the virtues of simplicity to everything from
draft lists to mash tun design, and goes deep on both Highland
Park's diverse lager program as well as their markedly honest and
practical approach to brewing them. In addition to making the
guys drool after a detailed breakdown of Timbo Pils, Bob also
blows Noah's mind by revealing all his brewery's West Coast IPAs
are brew with Weihenstephan lager yeast, all before sending it
off the American way with the podcast's first ever
Dodger's-centric Three Bay. ............ ................
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......................................Music: "Mountain Climb" by
Jake Hill