#117: Scott Janish II | Sapwood Cellars

We are once again graced with the virtual presence of the
Biotransformation Bad Boy himself, a man that is maintains
Neymar-like celebrity status in Brazil, and co-owner of
Maryland's Sapwood Cellars: Scott Janish!
We get into the rationale behind one recent and one upcoming
collaboration between Sapwood and Bissell; get teeth-deep into
terpene's cooler, stronger, and *maybe* way cooler big brother -
Thiols; and talk far more about Genetically Modified yeast than
we ever thought we would on this podcast. In short, everything
you'd hope for from another conversation with the Brewing Science
Blog Lord.