#170: Joe Robbins | Bissell Brothers

We’re joined in the OG studio this week by @BBBThreeRivers’ very
own — Chef Joe Robbins!


With five months of operating Milo’s kitchen under his belt, Joe
reflects on the nuances of serving top-notch food in a small
town, rolling with an incredibly lean crew (he represents 50% of
kitchen staff), and finding profit in sourcing locally. 


We also get into how Joe’s Penobscot heritage influences his
approach to food, the many virtues of @RezDogsFX, and the truly
touching story that got him into the kitchen in the first place.


Our entire conversation is available NOW, wherever locally grown
podcasts are harvested.


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Music: “Mountain Climb” by @JakeHillInternet 


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#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella
#SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis
#NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing
#BeerPodcast #GrainGang