The Science Behind Tasty Thai Food (2.42)
vor 8 Jahren
This week we're talking with an honest to goodness food scientist
who gives us the lowdown on the health benefits - or lack thereof -
of Thai food and its sundry ingredients. But first, Evo plays Robin
Hood as he recounts a pleasant encounter with a wande
Podcast
Podcaster
Bangkok is a city that is at the leading edge of Asia yet still somehow stuck in the past. It is a place of contrasts: ancient temples neighbour internet cafes, luxury automobiles compete for space with tuk-tuks and sprawling air conditioned shopping m...
Beschreibung
vor 8 Jahren
This week we're talking with an honest to goodness food
scientist who gives us the lowdown on the health benefits - or lack
thereof - of Thai food and its sundry ingredients. But first, Evo
plays Robin Hood as he recounts a pleasant encounter with a
wandering sheriff.
What are the odds a visitor to Bangkok would not only run
into one of the hosts of his favorite podcast, but run into said
favorite podcast co-host just minutes after listening? Pretty
high if you happen to visit Jack's Bar. But as cool and
unexpected as that was, it's not what we're talking about
today. Adam Yee is a food scientist who works at a
billion dollar health-and-wellness company in Phoenix Arizona.
He's the kind of guy who takes his work home with him, because
he's also the host of a podcast called My Food Job
Rocks!. We brought Adam on the show to dispel the
rumors and myths about the healthiness of Thai Food. Adam has a
lot to share about what science says about fad diets and more,
including these choice bits:
How gluten spreads civilization (no offence to those
diagnosed with Celiac Disease)
Why you shouldn't (and practically can't) avoid MSG in
Thailand
A reference to the tastiest of tastes:
umami
Why you can blame the American military for Thailand's
dedication to sweetened condensed milk in everything
How to curry favor from a food
scientist (did you see what I did there?)
The curious case of tamarind and why
anyone would find it a tasty food
additive
Since Adam is curious about Thailand (his roomie is Thai),
we talked about some unique aspects of Bangkok that shows why
he's a great food scientist. Among other things, we
covered:
The flavors and styles of snacks are made from
seaweed
The Mexican food scene of Bangkok (since he's from
Arizona, right on the Mexican border)
How mayonnaise contributes to the Thainization of
sushi
Why Thais love Red #40 like French Canadians love Yellow
#6
Macro trends on Thai-centric health concerns
Love, Loathe, or Leave
As we've talked about on prior episodes, Bangkok cops are
cracking down on helmetless riders. Mototaxi drivers are
accommodating, offering pay passenger a spare helmet. But when
you're sporting a mellon the the size of a beachball like both of
us, it's more about fine-avoidance than safety. Listen in to find
out how we deal with this reality.
We Love Our Supporters!
In fact, we're considering a special meetup for anyone who
lives in or will be traveling to Bangkok next month. Are you
interested? Even if you can't make it in August but do travel
frequently to Bangkok, let us know. Maybe we'll do it on a
regular basis!
Want More Bangkok Podcast In Your Life?
If it's your first time experiencing The Bangkok Podcast,
you really should get our show downloading to your phone
automatically every week. If you use iOS, it's a breeze to
listen via Apple Podcasts. Android users are
be able get the show any number of
ways. And for bonus points, leave us a review on
those platforms or however you listen to the show.
We'd love to hear from you, either on the
contact form on our website or through a comment or
message on our Facebook page. You can
Tweet to the show @bangkokpodcast or
follow Greg's tweets of snarky Bangkok
goodness. Evo chronicles his Bangkok
adventures on Instagram from time to time, if that's
your thing. And as mentioned, we now have a LINE
account! Yep. Just for the Bangkok Podcast. Join us
over there, too! See you next time on The Bangkok
Podcast!
(Direct download .mp3)
scientist who gives us the lowdown on the health benefits - or lack
thereof - of Thai food and its sundry ingredients. But first, Evo
plays Robin Hood as he recounts a pleasant encounter with a
wandering sheriff.
What are the odds a visitor to Bangkok would not only run
into one of the hosts of his favorite podcast, but run into said
favorite podcast co-host just minutes after listening? Pretty
high if you happen to visit Jack's Bar. But as cool and
unexpected as that was, it's not what we're talking about
today. Adam Yee is a food scientist who works at a
billion dollar health-and-wellness company in Phoenix Arizona.
He's the kind of guy who takes his work home with him, because
he's also the host of a podcast called My Food Job
Rocks!. We brought Adam on the show to dispel the
rumors and myths about the healthiness of Thai Food. Adam has a
lot to share about what science says about fad diets and more,
including these choice bits:
How gluten spreads civilization (no offence to those
diagnosed with Celiac Disease)
Why you shouldn't (and practically can't) avoid MSG in
Thailand
A reference to the tastiest of tastes:
umami
Why you can blame the American military for Thailand's
dedication to sweetened condensed milk in everything
How to curry favor from a food
scientist (did you see what I did there?)
The curious case of tamarind and why
anyone would find it a tasty food
additive
Since Adam is curious about Thailand (his roomie is Thai),
we talked about some unique aspects of Bangkok that shows why
he's a great food scientist. Among other things, we
covered:
The flavors and styles of snacks are made from
seaweed
The Mexican food scene of Bangkok (since he's from
Arizona, right on the Mexican border)
How mayonnaise contributes to the Thainization of
sushi
Why Thais love Red #40 like French Canadians love Yellow
#6
Macro trends on Thai-centric health concerns
Love, Loathe, or Leave
As we've talked about on prior episodes, Bangkok cops are
cracking down on helmetless riders. Mototaxi drivers are
accommodating, offering pay passenger a spare helmet. But when
you're sporting a mellon the the size of a beachball like both of
us, it's more about fine-avoidance than safety. Listen in to find
out how we deal with this reality.
We Love Our Supporters!
In fact, we're considering a special meetup for anyone who
lives in or will be traveling to Bangkok next month. Are you
interested? Even if you can't make it in August but do travel
frequently to Bangkok, let us know. Maybe we'll do it on a
regular basis!
Want More Bangkok Podcast In Your Life?
If it's your first time experiencing The Bangkok Podcast,
you really should get our show downloading to your phone
automatically every week. If you use iOS, it's a breeze to
listen via Apple Podcasts. Android users are
be able get the show any number of
ways. And for bonus points, leave us a review on
those platforms or however you listen to the show.
We'd love to hear from you, either on the
contact form on our website or through a comment or
message on our Facebook page. You can
Tweet to the show @bangkokpodcast or
follow Greg's tweets of snarky Bangkok
goodness. Evo chronicles his Bangkok
adventures on Instagram from time to time, if that's
your thing. And as mentioned, we now have a LINE
account! Yep. Just for the Bangkok Podcast. Join us
over there, too! See you next time on The Bangkok
Podcast!
(Direct download .mp3)
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