The Mexican-Jewish Flavors of Masa Madre

After kicking things off in my hometown of Cleveland, Ohio with
Larder’s Jeremy Umansky, we’re heading west to Chicago for a chat
with Tamar Unikel, co-owner of the Mexican-Jewish bakery, Masa
Madre.


Tamar and I chat about the meals she ate growing up in Mexico
City and how she blends Mexican and Jewish flavors.


If you’re in Chicago, you can learn more about pre-ordering,
pick-up, and their local retailers at hellomasamadre.com.


On the next episode of Yiddishland, we’re hanging out in my
backyard of Berlin with Laurel Kratochvila of Fine Bagels to talk
about the return migration of Jewish culinary traditions to
Europe and how you can support the second year of Hamantashen For
Ukraine.