Lox, Stock, and Bagel: June Hersh's Iconic New York Jewish Food

Today I’m chatting with June Hersh, the author of, amongst other
things, Recipes Remembered: A Celebration of Survival, Still
Here: Inspiration from Survivors and Liberators of the Holocaust,
and most recently, Iconic New York Jewish Food, a History and
Guide with Recipes.


 


June's gravlax recipe in BBC Travel