Beef 101 with Clover Meadows Beef

Today I speak with Matt and Jessica Hardecke of Clover Meadows
Beef. We talk about:


The Hardecke's farming background (Matt is the
fifth-generation of his family to raise cattle--awesome!).

Rules of thumb when buying beef in the grocery store.

The 8 primal cuts of beef, and where to find the most
tender cuts.

The difference between USDA Prime, Choice, and Select grades
of beef.

Grass-fed vs. Grain finished beef.

Tips for grilling the perfect steaks and burgers



For complete show notes and recipes on this episode,
visit http://kitchencounterpodcast.com/93


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