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Episoden
22.10.2023
7 Minuten
Show update for The Kitchen Counter Podcast, October 2023.
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01.08.2023
23 Minuten
On today's episode I share a recipe for one of my favorite
refreshing summer dishes: gazpacho. Coming from the south of
Spain, gazpacho features fresh seasonal tomatoes, peppers, and
cucumber. Served as a soup or a drink, this recipe will save you
from heating up the kitchen and cool you down at the same time.
https://kitchencounterpodcast.com/231
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
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04.07.2023
35 Minuten
Vinegar has been around thousands of years, and it is one of the
most important sources of acid to a home cook. Even though it's
common, it can be a bit mysterious. In this episode I dive into
what vinegar is, how it's made, and some common uses for the sour
superstar in the home cook's kitchen.
https://kitchencounterpodcast.com/230
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
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06.06.2023
43 Minuten
On today's smorgasbord episode we talk about foxes in the
backyard (that is not a euphemism), and upcoming travel to New
Orleans & Cajun Country. Need a sweet and refreshing drink
for your next summertime get-together? Pineapple punch might just
fit that order. I also discuss Okinawan Taco Rice and some
favorite condiments from around the world.
https://kitchencounterpodcast.com/229
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
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09.05.2023
33 Minuten
On today's episode we visit with author Matt Moore about his new
book "Butcher on the Block: Everyday Recipes, Stories, and
Inspirations from Your Local Butcher and Beyond." Matt likes to
say that sometimes to get the best recipes, just talk to your
butcher. This book is a reflection of that, with stories from
local butchers across the country and a heaping helping of
recipes to go along with. We'll hear Matt's thoughts on the state
of local butcher shops in the U.S., his favorite cut of meat for
grilling, and some tips for visiting your local butcher for the
first time.
https://kitchencounterpodcast.com/228
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
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Über diesen Podcast
The show that's dedicated to helping aspiring home cooks grow their
skills and confidence in the kitchen so they can start cooking up
memories with their family and friends. Whether you want to learn
to cook or just need some simple food inspiration, we will cover
recipes, kitchen tools, and interviews with experts to help you on
your home cooking journey! On Twitter at @TKCpodcast /Facebook at
facebook.com/kitchencounterpodcast / Instagram at
https://instagram.com/kitchencounterpodcast
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