Smorgasbord April 2020

Who is ready for a little smorgasbord? Today I tackle some
listener questions, talk about the proper way to wash your fruits
and veggies, and share a little of the improvised cooking I did
over the weekend. Be sure to listen to the full episode for all
the details.


For complete show notes on this episode,
visit http://kitchencounterpodcast.com/154


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