Let's Cook: Shrimp Etouffee

I was craving some Cajun comfort food so I decided to tackle a
favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let
the roux-making step intimidate you; I’ll walk you through it!
Sourcing (or making) the shrimp stock will likely be the most
difficult part of this recipe. 


For complete show notes on this episode,
visit http://kitchencounterpodcast.com/157


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