Fresh Homemade Pasta with Local Aromas

Grab some semolina flour and dust off your pasta rollers, today
we are diving into fresh homemade pasta, Italian style! Valeria
and Benedetta Bianchini, sisters and founders of Local Aromas (a
food and wine experience company based in Rome), give you
everything you need to know to start turning out fantastic
fettuccine and killer cavatelli.


For complete show notes on this episode,
visit http://kitchencounterpodcast.com/165


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